Nestled in the heart of Bangsar, Haiku is a restobar that defies convention, where the kitchen and the bar are equal partners. Helmed by Chef Pani, whose journey spans Indochina, Italy, and Sri Lanka, our kitchen speaks a language all its own — bold Indian spices meeting the quiet precision of Japanese technique.

From tandoori-glazed salmon nigiri to butter chicken sushi rolls, every dish is an encounter between cultures. Behind the bar, handcrafted cocktails carry that same spirit, made to sit alongside the food as comfortably as they stand on their own. As the night deepens, our warm speakeasy atmosphere gives way to live music, DJ sets, and a dancefloor that belongs to you.